CAVA Group Expands with New Restaurants, Reports Strong Q3 Despite Operating Challenges

November 6, 2025
CAVA Group Expands with New Restaurants, Reports Strong Q3 Despite Operating Challenges
  • Management notes macro headwinds and a higher mix of third-party deliveries, leading to elevated operating expenses and margin pressure, but stresses resilience and the core growth story.

  • Q3 highlights include Adjusted EBITDA of $40 million (up about 19.6% year over year), GAAP net income of $14.7 million, diluted EPS of $0.12, and year-to-date free cash flow of $23.3 million; liquidity remains strong with $387.7 million in cash and investments and no debt, plus a $75 million undrawn revolver.

  • CAVA Group delivers solid revenue growth and acceleration in the US footprint, though same-store sales growth moderated to about 1.9% with a two-year SSS stack up 350 basis points to 20%.

  • Strategic investments include a Kitchen Display System rollout to at least 350 locations (with 200+ live), TurboChef ovens across all sites, and a 'Flavor Your Future' program to develop leaders, plus the Project Sole restaurant redesign and a new Salmon offering showing early positive tests for a potential 2026 rollout.

  • The company reports Q3 results with 17 net new restaurants bringing total to 415, and new-unit productivity exceeding 100% with AUV above $3 million for the 2025 cohort.

  • CEO highlights strategic focus on expanding Mediterranean cuisine footprint and market share, with a cautious full-year outlook from the CFO and leadership changes positioned for the next growth phase.

  • The loyalty program was relaunched with expanded tiers—Sea, Sand, and Sun—and status matching to deepen guest engagement, complemented by menu innovations like cinnamon-sugar pita chips to drive crossover visits.

  • Cost structure shows food, beverage, and packaging at 30.1% of revenue (up due to tariffs and chicken shawarma), labor at 25.5%, and other operating expenses at 13.1% (up 80 bps from 2024) driven by delivery mix and insurance; restaurant-level margin stands at 24.6%.

  • Guidance for 2025 calls for 68–70 net new restaurants, SSS growth of 3–4%, restaurant-level margins of 24.4–24.8%, pre-opening costs of $18–$19 million, and adjusted EBITDA of $148–$152 million; 2026 targets include 16%+ unit count growth and long-term low-to-mid single-digit SSS growth.

Summary based on 1 source


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