County leaders in Murang'a emphasize that agroecology is a viable pathway to sustainability, food security, and environmental restoration, and are actively seeking recognition under the Sustainable Development Goals.

In 2023, Murang'a County became Africa's first to adopt a dedicated agroecology policy and law, establishing a strong legal framework to promote sustainable farming practices and gaining international recognition for pioneering efforts.

Local farmers like Elijah Kamau have experienced significant increases in yields—doubling or quadrupling—by adopting agroecological methods such as intercropping and crop rotation.

Murang'a University of Technology offers agroecology courses up to the master's level, complemented by demonstration farms that provide practical training, integrating education, research, and sustainable practice.

The county has developed partnerships with civil society organizations, digital platforms for organic produce, and established demonstration farms and training programs to enhance agroecological practices.

Governor Irungu Kang'ata highlighted that these initiatives will improve food security, increase exports like avocados and mangoes, and boost farmers' incomes through sustainable practices.

Murang'a leverages its position as Kenya's largest avocado producer and a major maize grower, with agroecological practices expected to significantly increase productivity and farm income.

The county has outlined eight investment priorities, including affordable bio-inputs, capacity building for farmers and youth, market infrastructure, digital platforms, and research to improve soil health and crop yields, attracting global funding.

International organizations such as the FAO and the Global Alliance for the Future of Food are supporting Murang'a's initiatives, with plans to include agroecology in the Sustainable Development Goals.

Officials believe that agroecology will help secure premium markets for farmers, increasing income and promoting environmentally friendly agriculture.

Civil society reports that smallholder farmers adopting conservation practices have doubled their harvests, reduced reliance on synthetic inputs, and improved yields while lowering production costs.