Environmental sustainability is a core focus, with features like water capture and treatment systems, natural ventilation, refrigerated hubs for seafood, and a roof designed for rain collection, daylight, and shade.

The architecture complements Sydney Harbour’s landscape, contrasting with iconic structures like the Opera House, and highlights sustainability and functional aesthetics.

Despite previous delays and legal disputes over costs, the project is set to open on January 19 and is expected to attract around 6 million visitors annually.

The revitalized area aims to boost local engagement with new plazas, seating, water play areas, and improved public transport options, including light rail and ferry stops, encouraging more frequent visits by Sydneysiders.

The market will serve both locals and tourists with diverse food options, outdoor seating, a water feature, and will be integrated into a green corridor along the bay featuring parks and walkways.

Inside, vendors and eateries are arranged around a central corridor with views of the harbor and park, and a travelator allows visitors to observe fish auctions and storage.

The new Sydney Fish Markets building, costing $836 million and designed by Danish firm 3XN and Aspect Studios, offers a modern take on traditional markets with a distinctive wave-like roof that resembles fish scales and can be illuminated at night.

The design emphasizes transparency and authenticity by keeping fish operations visible to visitors, avoiding underground setups, and featuring a large, ventilated roof that shelters open-air areas.