Researchers at the Woods Hole Oceanographic Institution in Cape Cod have developed heat-resistant kelp to combat the effects of climate change.

The Gulf of Maine, known for its nutrient-rich waters, is experiencing rapid warming, which threatens kelp production and could lead to its extinction in the next 50 years.

This initiative not only aims to support local kelp farmers but also contributes to environmental restoration by cleaning ocean waters.

To identify these heat-resistant strains, the research team subjected various kelp types to stress in a controlled environment.

The successful heat-resistant kelp strains are propagated on a seed string, allowing them to grow to lengths of 10 to 12 feet in just six months.

Kelp is recognized for its economic and environmental benefits, including reducing carbon dioxide levels and serving as a sustainable alternative to fossil fuel products.

Ultimately, researchers believe that large-scale kelp farming could provide biofuels, significantly reducing reliance on fossil fuels.

Scott Lindell, a research specialist at WHOI, describes kelp as a 'Swiss Army Knife of many climate solutions,' highlighting its versatility in addressing environmental challenges.