India-EU Spice Industries Unite for Safer, Ethical Supply Chain with New MoU
February 25, 2026
A joint declaration commits to safeguarding consumer health and promoting ethical, responsible practices across the spice supply chain, condemning food adulteration and the use of prohibited sterilization methods such as ethylene oxide for EU-bound products.
ESA will keep AISEF updated on European market regulations as AISEF promotes EU standards across its supply networks for compliant Indian-origin goods.
The MoU establishes a framework for information sharing, technical cooperation, and coordinated engagement on EU regulatory requirements related to hygiene, contaminants, traceability, and sustainability.
The agreement enables information sharing, technical cooperation, and coordinated engagement on EU rules covering hygiene, contaminants, traceability, and sustainability.
Under the MoU, parties will pursue information sharing, technical cooperation, and coordinated engagement on EU regulatory requirements, including hygiene, contaminants, traceability, and sustainability.
ESA will inform AISEF about European market regulations, and AISEF will advocate these standards within Indian supply chains to improve compliance and competitiveness.
ESA will provide updates on European market regulations, while AISEF will promote EU standards throughout its supply chains to ensure compliant Indian-origin products.
The MoU was formalized at the International Spice Conference 2026 in Kochi, with AISEF Chairman Emmanuel Nambusseril and ESA Chairman Benoit Winstel signing the agreement.
India and the European Union spice industries are strengthening cooperation on safety and standards through the AISEF-ESA memorandum of understanding.
Industry observers say the partnership is increasingly important amid tightening residue norms, stricter traceability mandates, and rising sustainability expectations in European markets, underscoring the need for regulatory preparedness to stay competitive in exports.
The partnership responds to these stricter European requirements, reinforcing that regulatory readiness is essential for maintaining export competitiveness.
Industry representatives emphasize that stronger alignment with European norms is vital given evolving residue limits, traceability demands, and sustainability criteria in the EU.
Summary based on 6 sources
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Sources

Economic Times • Feb 25, 2026
India-EU: AISEF, European Spice Association ink deal to strengthen trade cooperation
The HinduBusinessline • Feb 24, 2026
MoU signed to strengthen food safety, compliance in India–EU spice trade
Economic Times • Feb 25, 2026
India-EU: AISEF, European Spice Association ink deal to strengthen trade cooperation
NDTV Profit • Feb 25, 2026
India-EU Spice Trade: AISEF And The European Spice Association Sign MoU To Deepen Cooperation