An outbreak of E. coli linked to several butcher shops in Aisne has resulted in severe food poisoning, including the death of an 11-year-old girl, with 30 cases reported, mostly children.

Investigations suggest the contamination originated from meat purchased from one of five butcheries that have since been shut down for safety concerns.

Genomic sequencing results, expected on July 2, 2025, are crucial for confirming the source of the bacteria and whether all victims were exposed to the same strain.

The contaminated products include various sausages and meats sold under the brand l’Éleveur at multiple retailers across France, prompting a nationwide recall.

Health authorities advise consumers to dispose of any meat from the implicated shops, with some shops closed and only one allowed to reopen, though new cases may still emerge due to delayed symptoms.

As of early July, seven individuals remain hospitalized, with some expected to be discharged soon, and others under home surveillance, while overall health conditions are improving.

Legal actions are underway, with families demanding accountability and highlighting systemic failures, including inadequate inspections, poor traceability, and insufficient resources for safety checks.

The investigation also includes a judicial inquiry into potential health endangerment and involuntary manslaughter, with authorities transferring the case to the Paris prosecutor’s office due to its complexity.

Recent tests show no new cases of contamination, and authorities continue to monitor the situation, emphasizing that no other consumption sites have been linked to the outbreak.

The investigation involves both epidemiological and judicial components, with evidence of E. coli found on surfaces and in meats, and efforts to trace the entire supply chain from farm to sale.

Public health officials warn that freezing contaminated meat does not kill bacteria, advising disposal or thorough cleaning of storage areas, and urging proper hygiene to prevent secondary contamination.

The genomic analysis will provide a detailed 'digital fingerprint' of the bacteria, helping confirm if all victims share the same strain and identifying the contamination source.