Ajinomoto is investing approximately PHP 9.1 billion to build a new factory in Tarlac, Central Luzon, with operations expected to start by April 2028, as part of its strategic growth in Asia's food innovation sector.

The new factory, located in TARI Estate under Aboitiz InfraCapital Economic Estates, will produce flavored seasonings, cooking sauces, and breading mixes such as AJI-GINISA, Crispy Fry, and Sarsaya to meet the growing market demand in the Philippines.

Construction is scheduled to begin in May 2026, with the factory designed to support business growth, enhance automation and digital transformation, and improve logistics and labor productivity.

This project aligns with Ajinomoto’s 2030 Roadmap to strengthen its regional portfolio and deliver safe, high-quality products sustainably, supporting the Philippines' economic growth driven by population increase and infrastructure investments.

Ajinomoto plans to incorporate automation and digital transformation in the factory to improve efficiency and supply chain resilience, with a focus on sustainability, including a goal of net-zero greenhouse gas emissions.

The factory aims to ensure stable production amid anticipated growth in the Philippine economy, driven by population increases, infrastructure investments, and steady domestic demand.

The factory aims to contribute to local communities by creating jobs, fostering innovation, and promoting sustainable practices, including achieving net-zero greenhouse gas emissions.

The Philippines offers significant growth opportunities with over 115 million people and a projected food industry growth rate of 7.6% annually over the next three years, serving as both a local market and regional export hub.

The new facility will produce health-conscious and flavor-enhancing products like flavored seasonings, cooking sauces, and breading mixes, aligning with global trends of sodium and sugar reduction and culinary innovation.

Ajinomoto's long-term vision involves balancing innovation, cultural authenticity, supply chain resilience, and sustainability to maintain a competitive advantage in emerging markets.

Ajinomoto has a long-standing presence in the Philippines since 1958, with 922 employees as of June 2025, and remains committed to supporting local food culture and communities.

Currently, APC has manufacturing facilities in Bulacan and Cebu and is considering building a third plant as output nears full capacity, supporting ongoing growth.