IIT Madras Unveils Biodegradable Packaging from Fungi, Revolutionizing Waste-to-Value Approach

July 31, 2025
IIT Madras Unveils Biodegradable Packaging from Fungi, Revolutionizing Waste-to-Value Approach
  • In addition to packaging, researchers are investigating the use of this 'fungal paper' for creating compact, biodegradable batteries, reflecting a push towards sustainable electronics.

  • Researchers at IIT Madras have developed a groundbreaking biodegradable packaging material derived from agricultural waste, aiming to combat plastic pollution and waste disposal challenges.

  • This innovative project utilizes fungi such as Ganoderma lucidum and Pleurotus ostreatus, promoting a waste-to-value approach that diverts agricultural residues from burning and aligns with circular economy principles.

  • Laboratory studies have demonstrated the feasibility of these mycelium composites, showcasing promising mechanical properties, water resistance, and biodegradability, with ongoing efforts to optimize them for market scalability.

  • Notably, Ganoderma cultivated on cardboard has shown exceptional compressive strength, outperforming traditional plastic foams like expanded polystyrene (EPS), making it a viable alternative in the packaging sector.

  • To commercialize these biocomposite products, a start-up named NatureWrks Technologies has been established, co-founded by lead researcher Dr. Lakshminath Kundanati, focusing on technology transfer with industry partners.

  • This initiative not only addresses environmental concerns but also aims to create economic opportunities for rural communities by valorizing farm waste, thereby contributing to both environmental and economic sustainability.

  • The research further explores integrating various fungal strains and substrates to enhance the properties of these biocomposites, potentially adding thermal and acoustic insulation capabilities.

  • The mycelium-based material is tear-resistant, does not require harmful chemicals for processing, and is safe for consumption, highlighting its versatility beyond packaging.

  • The mycelium's properties also allow it to serve as an excellent emulsifier, which could be beneficial in the production of plant-based cosmetics and foods.

  • The development of this biodegradable material is seen as a crucial step in mitigating plastic pollution, which poses significant threats to wildlife and ecosystems.

  • The findings from this research were published in the journal Bioresource Technology Reports, emphasizing the environmental benefits of these new materials.

Summary based on 10 sources


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