A research study by Dr. Stewart Jennings from the University of Leeds suggests sub-Saharan African farmers need to diversify their crops for resilience and nutrition.

The study underscores the need to raise food production to cater to the growing population and adapt to climate change.

The population in sub-Saharan Africa is projected to grow by 740 million people by 2050.

The research proposes a transformative approach in agriculture that prioritizes nutrition, including soybean production and increased consumption of animal-based products.

The study also highlights the need to reduce greenhouse gas emissions and prevent unsustainable production levels.

Integration of food, agriculture, and nutrition policies is critical to address the food system challenges in sub-Saharan Africa.