The patient had previously undergone bariatric surgery but stopped taking necessary nutritional supplements due to affordability issues, leading to significant deficiencies.

Blood tests revealed no detectable levels of vitamin C and very low levels of other essential nutrients, confirming the diagnosis of scurvy.

He exhibited symptoms such as bleeding gums, fatigue, and a painful rash, prompting him to seek medical attention.

After treatment with high doses of vitamin C and other supplements, the man's symptoms improved significantly.

Medical professionals have raised concerns that the cost-of-living crisis is contributing to poor dietary choices and potential health risks.

Risk factors for scurvy include poor diet, low income, obesity, and certain medications, highlighting the need for vigilance among healthcare providers.

Despite extensive testing, doctors initially could not determine the cause of his symptoms until they investigated his dietary habits.

The findings of this case were published in the BMJ Case Reports, underscoring the relevance of nutritional education and access to healthy foods.

Scurvy, a nutritional illness stemming from vitamin C deficiency, is increasingly being reported in modern times, especially among vulnerable populations.

Recently, doctors in Australia diagnosed a rare case of scurvy in a middle-aged man, with some medical experts attributing this to rising cost-of-living pressures.

The rising food prices in Australia, with fruit and vegetable costs increasing by nearly 10%, have exacerbated dietary issues for many.

A significant portion of patients tested in Australia show vitamin C deficiencies, particularly among rural and low-income populations.