The Indian government has mandated the testing of spice samples from all manufacturers due to foreign food safety concerns.

The Food Safety and Standards Authority of India is specifically targeting powdered spices for ethylene oxide contamination.

Singapore and Hong Kong have raised issues, leading to recalls of MDH and Everest spice products in those markets.

Both MDH and Everest are asserting the safety of their products, with Everest emphasizing that only one product is under scrutiny.

Ethylene oxide, a carcinogen, is already prohibited in Indian food products, sparking a Spices Board of India investigation into the international recalls.

The Indian government is poised to take severe measures against any violations, with lab results and potential actions expected in approximately 20 days.

Consumers are urged to stay updated on recalls and to follow food safety regulations.