Nestlé and Google Cloud's AI Initiative Aims to Redistribute 1.5 Million Surplus Meals in UK

May 27, 2025
Nestlé and Google Cloud's AI Initiative Aims to Redistribute 1.5 Million Surplus Meals in UK
  • Nestlé UK and Google Cloud have launched an AI initiative aimed at redistributing up to 1.5 million surplus meals in the UK to combat food waste, addressing the annual waste of 10 billion meals or 4.6 million tonnes of edible food.

  • The AI solution aims to redistribute 700 tonnes of quality surplus food, which is equivalent to 1.5 million meals, while preventing an estimated 1,400 tonnes of CO2 emissions and delivering £14 million in cost savings.

  • The project utilizes Google Cloud’s BigQuery and Vertex AI to connect food manufacturers, logistics providers, and charities, improving supply chain efficiency and matching surplus food with demand.

  • Key partners in this collaborative effort include Sustainable Ventures, Bristol Superlight, FareShare, Howard Tenens Logistics, and Zest, all focused on maximizing food use and reducing waste.

  • Simon Millard from FareShare noted the significant impact this project could have on bridging food insecurity and waste, benefiting over 8,000 charities in the UK.

  • Dr. Emma Keller from Nestlé UK emphasized the initiative's alignment with the company's commitment to reducing food waste and addressing food insecurity, building on a decade of efforts in this area.

  • Dini McGrath of Zest reiterated the necessity of collaboration in tackling food waste and building a sustainable food system, highlighting the importance of partnerships.

  • Previous trials using Zest's technology achieved an impressive 87% reduction in edible food waste at a Nestlé factory over a two-week period.

  • Zest's software could be rolled out across the food supply chain on a subscription basis by March 2026 after successful trials with various manufacturers.

  • The project represents a significant step towards building a more sustainable food system, with potential for scalability across the food supply chain.

  • Esra Kasapoglu from Innovate UK emphasized the importance of collaboration across various sectors, including food, logistics, technology, and charity, to drive sustainability efforts.

  • This initiative is part of Innovate UK’s £1.9 million BridgeAI programme, which supports AI-driven productivity and innovation projects aimed at reducing food waste and emissions.

Summary based on 7 sources


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