Thomas O'Brien Robinson was convicted of defrauding luxury hotels and retailers by selling ordinary tea as a unique, Scottish-grown variety, resulting in a scam valued at nearly £553,000.

Following a trial at Falkirk Sheriff Court in May 2025, he was found guilty of two counts of fraud.

The sentencing, scheduled at Stirling Sheriff Court, was postponed when Robinson's lawyer withdrew unexpectedly, prompting the judge to delay the decision.

Sheriff Keith O'Mahony postponed the case to allow Robinson time to read the criminal justice social report and seek legal representation.

During the court session, Robinson appeared via video link from HMP Low Moss, expressing regret for his actions and stating he had prepared notes for his defense.

Sheriff O'Mahony highlighted the significant planning and persistence involved in Robinson's fraudulent activities, noting that his actions were premeditated and caused substantial harm to victims.

During the sentencing, Robinson expressed remorse for the reputational damage caused to genuine Scottish tea growers, acknowledging his guilt and shame.

Procurator Fiscal Helen Nisbet emphasized the financial and reputational harm suffered by individuals and businesses due to Robinson's deceit.

Ron McNaughton from Food Standards Scotland welcomed the sentencing as a deterrent against food fraud, underscoring the commitment to protect the integrity of Scotland's food sector.

Robinson's fraudulent activities targeted high-profile clients in the hospitality sector, including the Balmoral Hotel and the Dorchester Hotel, misleadingly claiming to have sold tea to Kensington Palace.

His business, The Wee Tea Plantation, deceived prestigious clients from January 2014 to February 2019, including representatives from Fortnum & Mason.