The Armagh Bramley apple has recently received European protected geographical indication (PGI) status, establishing it as a distinctive product that can only be cultivated, harvested, and packaged in the Armagh region of Northern Ireland.

According to Greg MacNeice, a fifth-generation apple grower, this PGI status has led to a notable increase in demand for Bramley apples, which have long been a staple in the local community.

The rising popularity of the Bramley apple is also fostering the development of a craft cider industry in Armagh, where growers are blending Bramley with other apple varieties.

In response to this growth, sustainable farming practices are being embraced, including the use of foliar nutrition and initiatives to protect bee populations and enhance biodiversity within the orchards.

Efforts to promote biodiversity include planting native trees and wildflowers, as well as implementing precise nutritional methods to safeguard bees during their critical blossom season.

The significance of the Armagh Bramley apple will be highlighted at the region's annual food and cider weekend, scheduled for September 4 to 7, which will feature a variety of events and local culinary experiences.

This year's food and cider weekend will offer tastings, guided food trails, and orchard tours, showcasing the rich agricultural heritage of the region.

The tradition of apple cultivation in Armagh dates back to 1000 BC, with a key moment occurring in 1884 when Henry Joseph Nicholson introduced 60 Bramley seedlings from Nottingham, leading to the establishment of over 4,000 acres of orchards.

Today, more than 4,000 acres of orchards flourish in Armagh, solidifying its reputation as 'The Orchard County'.