While Ayurveda herbs are popular for their health benefits, caution is necessary, especially for vulnerable populations, due to potential serious side effects.

Herbal supplements like giloy can be harmful if not used properly, and medical guidance is essential before consumption to prevent serious health risks.

Research indicates that giloy can cause immune-mediated liver damage, particularly in individuals with autoimmune diseases, diabetes, or thyroid issues, and these groups are advised to avoid the herb.

Symptoms of giloy-induced liver injury include jaundice, abdominal pain, fatigue, nausea, and dark urine, with over 200 cases reported in India.

The data from the US National Institute for Complementary and Alternative Medicine shows nearly 200 patients in India have experienced immune-mediated liver injuries linked to giloy.

Giloy, also known as guduchi, is a popular Ayurvedic herb traditionally used to boost immunity, aid digestion, reduce fever, and promote overall health, often consumed as juice, powder, or supplement.

Dr. Cyriac Abby Philips, a hepatologist, has issued a warning that giloy, a widely used Ayurvedic herb for immunity and digestion, is considered the most liver-toxic among Ayurvedic plants.