Extreme weather caused by climate breakdown has led to record rainfall in the UK, severely impacting the supply of fresh vegetables.

Waterlogged fields have prevented farmers from harvesting or planting, necessitating increased imports of produce such as carrots from Israel.

The Met Office recorded the highest rainfall in England in over 180 years, disrupting crop sowing and causing low yields and poor quality produce.

Adverse weather conditions have also led to a higher mortality rate for lambs and reduced milk production from dairy cows.

The UK may face a reliance on food imports due to domestic supply issues, but availability may be limited due to similar conditions in Europe and drought in Morocco.

Experts warn of worsening impacts on the food supply chain from climate change, urging rapid emission reductions to prevent unsustainable practices, food inflation, and potential political instability.

Adoption of plant-based diets is suggested as a way to enhance food system resilience and help lower emissions.

The urgency for UK farmers to sow crops for the summer harvest is critical, with the National Farmers' Union in Lincolnshire highlighting significant losses and the narrowing window for planting.