Molly Martin, Westword Food & Drink editor, authored the piece and includes links to related Westword stories.

Onyx and Heirloom at The 1907 share the same Walnut Avenue building in Rogers, a small “fun coincidence” highlighted in the coverage.

Hennessey’s career trajectory and philosophy highlight pushing culinary boundaries, reinforcing a focus on community and sustainability.

Montgomery Sky Farm showcases a farm-to-table model with on-site produce and an emphasis on experiential dining.

The James Beard Foundation revealed the finalists for the 2026 restaurant and chef awards on a Tuesday, with notable nods for multiple New England chefs and venues across several categories.

The Lovers Bar at Friday Saturday Sunday is highlighted as Outstanding Bar, elevating expectations given its strong reputation.

Context includes past coverage of Pizza Thief’s second location and its collaboration with Nancy Silverton, illustrating the broader Portland food scene.

Dallas Observer food editor Lauren Drewes Daniels notes ongoing coverage of Dallas dining and its role in shining local talent on a national stage.

Callie Putnam, Charleston-based author and former TV news producer, profiles the Lowcountry’s local food scene in the piece.

Bangor Daily News contributed reporting to this feature.

Osteria Il Muro is described as a quaint Denton Italian spot in an 80-year-old house, offering a four-course menu and house-made pasta, plus a daily noon Pasta Table.

Trombly’s background as a former Honey Road chef and Fancy food truck owner is noted, along with the restaurant’s warm, unpretentious atmosphere.